RESTAURANT DISCOUNTS
EICSL members - Support our discount vendors. Show your EICSL ID for discounts below. Ask businesses you don't see below if they are interested in giving EICSL members a discount. See the individual listings below for businesses with special conditions for discounts. Remember, don't feel guilty about asking for the discount, that way they know they're getting our business. You can always put your discount toward your servers tip.
- Almost There 1287 NH Rt. 16, Albany, NH 03818 (603) 447-2325 15% off food.
- Bavarian Chocolate Haus 2483 White Mountain Highway, North Conway, NH (603) 356-2663 www.bavarianchocolatehaus.com 10% off Contact Scott
- Cabin Fever 1395 US Rt. 302, Bartlet, NH (603) 374-9104 10% Discount on food.
- Club Moulin Rouge 2025 White Mountain Highway, N. Conway, NH (between 7-11 and Comfort Inn)
www.clubmoulinrouge.biz (603) 356-7807 1/3 off hourly pool table rate; 20% off 2nd Bistro menu item - Elvio’s Pizzeria Rt 16, N. Conway, NH (603) 356-3208 10%
- Lobster Trap 2840 West Side Rd, North Conway, NH 03860 (603) 356-5578 www.lobstertraprestaurant.com 10%
- Margarita Grill 78 Rt. 302, Glen, NH 03838, NH 603-383-6556 www.margaritagrillnh.com
Gift certificate discount: Present your EICSL ID for the opportunity to purchase a discounted gift card. This is valid for food and liquor. *not valid initial day of gift card sale. - May Kelly's 3002 White Mountain Highway North Conway, NH 10% Discount food only
- Matty B's Mountainside Cafe Rt. 16 Bartlett, NH (Across from Attitash) 10% off food items only, dine in or take out
- Moat Mountain Smokehouse and Brewery Rt 16, N. Conway, NH 10% food only
- Priscilla's Breakfast & Lunch 2541 White Mountain Highway North Conway, NH 03860 (603) 356-0401, 10% Off
- Red Parka Pub 3 Station St, Glen, NH 03838 (603) 383-4344 15% (not liquor)
- Shalimar of India 2197 White Mountain Hwy, North Conway, NH 03860, (603) 356-0123, www.shalimarnorthconway.com, 10% off Food
- Two Black Dogs Country Pub 2 Jockey Cap Lane, Fryeburg, ME 04037 (207) 256-3036 E: twoblackdogspub@myfairpoint.net 10% off food. (Being reconfirmed as vendor at new location)
- White Mountain Cider Co. Rt 302, Glen, NH (603) 383-9061 10% (not pastry)
- White Lake Pizza Intersection Rt. 16/ Rt. 41, W. Ossipee, NH (603) 539-6500 10%
- Wildcat Inn & Tavern Jackson, NH 10% off food
- Via Roma Pizzeria, 2076 White Mountain Hwy., North Conway, NH 03860 (603) 356-6622, www.viaromanh.com 10% Off
- Vintage Baking Company, 41 US-302, Glen, NH 03838, (603) 383-7211 10% Off
- Yesterday's 100 Main Street Jackson Village, NH 603-383-4457 10% off food.
EICSL members are also eligible for discounts and benefits through the National Ski Council Federation.
Update Your Information! - Are you an EICSL discount vendor who needs to update information on this page? If so, please e-mail it to discounts@eicsl.org Be sure to include the name of your business, address, phone number, website, and anyone in particular that EICSL members need to contact in order to use the discount.
If there is a vendor that you frequent that you would like to see participating in our discount program, or if there’s a vendor that you know that would like to participate in our program, please contact discounts@eicsl.org.
The best way to keep the vendors we have, and to see more participation in the future from new vendors is by utilizing your discounts! Don’t forget to show your EICSL ID. If you are unsure, just ask. Chances are, the more a business is asked if they offer EICSL discounts, the more curious they will become about participating.
If there is a vendor that you frequent that you would like to see participating in our discount program, or if there’s a vendor that you know that would like to participate in our program, please contact discounts@eicsl.org.
The best way to keep the vendors we have, and to see more participation in the future from new vendors is by utilizing your discounts! Don’t forget to show your EICSL ID. If you are unsure, just ask. Chances are, the more a business is asked if they offer EICSL discounts, the more curious they will become about participating.
